Welcome! Customized solutions for your backyard cooking by Nicolo.
Why Mediterranean Ovens?
Have you ever asked yourself why Mediterranean cooking is so delicious and healthy? Why and how Italian food has spread around the world and is so tasty? Why the Mediterranean life style looks so relaxing and appealing? What makes the Italian peninsula one of the most attractive tourist destinations among the European countries? Many cultures agree that the secret of all of this rests in the quality of the food and more importantly, in the preparation of it. The first civilization to use wood fire ovens dates back to 3200 BC. Culinary historians credit the Greeks the art of developing the wood fire oven into perfection and using it to bake bread. There is no appliance that will give more pleasure to someone who appreciates cooking than a wood fired oven. With the introduction of a Mediterranean oven in your backyard you will become, or at least feel like, a world renown chef. The pleasure, fun, and tastes of your creations will certainly increase this by entertaining your guests in a way they rarely experience.
Your personal wood-burning brick oven will transform a common backyard into an outdoor kitchen that will quickly become the center of all gatherings for friends, family and many delicious conversations!
Different styles for different backyards
Have your own wood fire oven in time for the next party. The realization of an outdoor wood fire oven can be easily integrated with a new or existing BBQ, bar or sitting area. The time required for building a Mediterranean oven will vary from 10 to 30 days depending on the model of your choice.